1800 773 331
Brisbane
28 Limestone Street
Darra, QLD 4076
Australia
Phone: +61 7 3712 9999
Email: enquiry.bne@mcclabel.com
Sydney
3 Dolerite Way
Pemulwuy, NSW 2145
Australia
Phone: +61 2 8123 1400
Email: enquiry.bne@mcclabel.com
Melbourne Sales Office
Mak: +61 413 126 168
Phone: +61 7 3712 9999
Email: enquiry.bne@mcclabel.com
0800 152 162
Christchurch
48 Waterloo Road
Sockburn, Christchurch 8042
New Zealand
Phone: +64 3 349 5299
Email: mcc.christchurch@mcclabel.com
We offer proven products, a portfolio of fit for purpose materials, and either made-to- order or stock solutions. Over the years we have developed a number of exclusive solutions specifically for the meat processing industry.
Our experience across the industry has allowed us to build a portfolio of world-class proven meat label solutions that includes:
We have undergone a rigorous, independent testing process to ensure our inserts and tags are safe for contact with meat products. Our inserts and tags are compliant for food contact with the following regulations:
In addition our thermal labels, tags and inserts are free from Bisphenol A (BPA) and Bisphenol S (BPS), and are free from heavy metals, phthalates and other substances of very high concern (SVHC).
Our premium grade thermal material provides a crisp, dark thermal image that has stability across smudge, scratch and moisture in the cold chain. We only source and supply thermal labels that are free of BPA and BPS, and free of phthalates. Plus our paper thermal label materials are a chain of custody certified.
Our adhesive options include removable, repositionable, permanent, chiller, freezer, water wash off and our speciality cold temperature product SQR007.
Our expertise in labelling solutions for the meat processing industry is second to none. Our leading product portfolio has been developed from our 40 years of experience. We invite you to book an expert consultation with one of our meat specialists to learn more about our offer.
We have distilled our collective knowledge and expertise into a series of comprehensive Best Practice Application Guides for meat labels. These guides are designed to provide our meat clients with an up-to-date and practical overview of how to achieve maximum printing and application performance when using our meat labelling products.
The guide includes a separate page for each of our key meat labelling product ranges and outlines the respective requirements with helpful icons to summarise the key points. Also included are practical diagrams that highlight watch-outs and application tips, hints to remember, and special storage instructions for each product. It is important to follow these guidelines to ensure that our products work in the way they are intended.
We’d be happy to share a copy with you, please click on the below button to fill out the form and we will email them through promptly.
Our experienced sales team have extensive expertise in all things labels. We would be pleased to meet with you to discuss your labelling requirements, share our knowledge and develop a solution specifically for you..
