1800 773 331
Brisbane
28 Limestone Street
Darra, QLD 4076
Australia
Phone: +61 7 3712 9999
Email: enquiry.bne@mcclabel.com
Sydney
3 Dolerite Way
Pemulwuy, NSW 2145
Australia
Phone: +61 2 8123 1400
Email: enquiry.bne@mcclabel.com
Melbourne Sales Office
Mak: +61 413 126 168
Phone: +61 7 3712 9999
Email: enquiry.bne@mcclabel.com
0800 152 162
Christchurch
48 Waterloo Road
Sockburn, Christchurch 8042
New Zealand
Phone: +64 3 349 5299
Email: mcc.christchurch@mcclabel.com
We have undergone a rigorous, independent testing process to ensure our inserts are safe for contact with meat products. Our inserts are compliant for food contact with the following regulations:
In addition our inserts are free from Bisphenol A (BPA) and Bisphenol S (BPS), and are free from heavy metals, phthalates and other substances of very high concern (SVHC).
SafeSeal™ refers to the coating or varnish we use to protect the premium grade thermal material that our inserts are manufactured from. This coating is critical to the food contact compliance of our inserts and ensures superior product performance throughout the challenging meat supply chain environment.
Our inserts are durable, with resistance to water, plasticiser, oil, and alkaline. They also have high temperature resistance, and are easy on print heads by imaging at low energy. The thermal image quality is dense, crisp, and resistant to fading. This allows for clean reproduction of small English and foreign languages.
We understand the importance of your brand, particularly for export markets. Our specialised water based ink printing presses can print your inserts in up to 7 colours to ensure your product stands out in the market.
We offer both stock and custom inserts. Contact us for an expert consultation to develop a custom solution for you.
We have distilled our collective knowledge and expertise into a series of comprehensive Best Practice Application Guides for meat labels. These guides are designed to provide our meat clients with an up-to-date and practical overview of how to achieve maximum printing and application performance when using our meat labelling products.
The guide specifically on our Inserts outlines the respective requirements with helpful icons to summarise the key points. Also included are practical diagrams that highlight watch-outs and application tips, hints to remember, and special storage instructions for each product. It is important to follow these guidelines to ensure that our Inserts work in the way they are intended.
We’d be happy to share a copy with you, please click on the below button to fill out the form and we will email them through promptly.
Our experienced sales team have extensive expertise in all things labels. We would be pleased to meet with you to discuss your labelling requirements, share our knowledge and develop a solution specifically for you..
